STARTERS

  • SOUP
    £6.50

    Freshly made soup of the day, served with bread.

  • CULLEN SKINK
    £8.50

    Home-made Scottish classic chowder creamy smoked haddock, onions and potatoes, served with bread.

  • SCOTTISH SMOKED SALMON
    £8.50

    Locally sourced salmon, served on horseradish and chive potato salad, with Scottish oatcakes.

  • LOADED NACHOS (v)
    £12

    Tortilla chips served with melted cheese sauce, jalapenos, salsa, sour cream, guacamole and garnished with spring onions. Add – Cajun chicken or haggis £3.95

  • HOT WINGS (x6) £7.95

    (x10) £12

    Served with crudities and hot sauce.

  • HAGGIS TOWER
    £8.50

    Traditional Scottish haggis, neeps and tatties. Haggis, mashed turnip and mashed potatoes, served with a Whisky sauce. Vegetarian haggis option available.

SALADS

  • CLASSIC CHICKEN CAESAR
    £14.95

    Grilled chicken breast, smoked streaky bacon, crispy gem lettuce, shaved parmesan, croutons and Caesar dressing ... Swap chicken for halloumi.

  • GOATS CHEESE AND BEETROOT SALAD (V)
    £14.95

    Creamy goats cheese and beetroot with seasonal salad, house dressing and Scottish oatcakes.

MAINS

  • FISH AND CHIPS
    £18.95

    Fresh haddock fillet, ale battered, served with chips, homemade tartare sauce, and mushy peas.

  • VEGAN FISH AND CHIPS
    £15.95

    Battered banana blossom, served with chips, home-made tartare sauce and mushy peas.

  • STEAK AND ALE PIE
    £17.95

    Home-made steak and local ale pot pie, cooked low and slow, and topped with a pastry crust. Served with buttered seasonal vegetables and either chips or new potatoes.

  • NO1 SAUSAGE ROLL
    £16.95

    Home-made, all butter pastry sausage roll, stuffed with pork, black pudding, sage and onion and served with chips and a Whisky sauce.

  • SCOTTIE DOG
    £16.95

    Brigston’s pork and beef smoked sausage, on a brioche roll with carmelised onions and topped with cheddar cheese and haggis. Served with Whisky sauce and chip

  • HAGGIS TOWER
    £16.55

    Traditional Scottish haggis, neeps and tatties. Haggis, mashed turnip and mashed potatoes, served with a Whisky sauce. Vegetarian haggis option available.

  • MACARONI CHEESE (v)
    £12.95

    Three cheese creamy macaroni topped with a toasted crumb, served with garlic and herb ciabatta. Add Ham Hock £2.95.

  • PLOUGHMAN’S SANDWICH
    £14.95

    Toasted ciabatta filled with ham hock and smoked Applewood cheddar, topped with pickled gherkins and a mustard mayo, served with fries.

  • CAJUN BLT
    £14.95

    Toasted sandwich filled with cajun coated chicken, streaky smoked bacon, gem lettuce and tomato, topped with mayonnaise.

BURGERS (GF buns available)

Our piled high double smashed beef burgers are served on a toasted brioche with a crisp gem lettuce, beef tomato, dill pickle, classic slaw, burger sauce, onion ring and chips. All beef burgers can be swapped for a chicken breast.

  • Naked Burger
    £13.95

    Beef burger undressed.

  • Clansman
    £17.95

    Topped with melted Scottish cheddar and streaky smoked bacon and caramelised onions.

  • BLACK & BLUE
    £17.95

    Topped with blue cheese, streaky smoked bacon, Whisky sauce and cracked black pepper.

  • GAME ON
    £18.95

    Venison Burger sourced from Ardgay Scottish Wild Venison & Game, topped with smoked Applewood cheddar and caramlised onions.

  • SUPER BURGER (V)
    £17.95

    Chickpea and spinach patty topped with grilled halloumi, guacamole, salsa (vegan option available)

BIT ON THE SIDE

DESSERTS