BREAKFAST

  • No1 Full Scottish
    £12.95

    Fried egg, sausage, bacon, haggis, tattie scone, black pudding, mushrooms, beans, tomato and toast.

  • No1 Vegetarian
    £10.95

    Fried egg, veg sausage, veg haggis, mushrooms, beans, tomato and toast. (no egg for vegan options £8.95)

  • Wee Breakfast
    £9.95

    Fried egg, haggis, tattie scone, tomato, beans and toast.

STARTERS

  • Soup
    £5.25

    Freshly made soup of the day, served with warm bread

  • Cullen Skink
    £7.25

    A home-made Scottish classic chowder Creamy smoked haddock, onion and potatoes, served with bread

  • Scotch Egg
    £6.25

    Traditional Cumberland Scotch egg, served with a salad garnish

  • Salt and Pepper Chilli Squid
    £6.25

    Served with a garlic mayo dip

  • Loaded Nachos (v) to share
    £10.50

    Tortilla chips served with melted cheese, jalapeños, salsa, sour cream and guacamole Add – spicy chicken or haggis £2.95

  • Haggis Tower
    £6.95

    Haggis, mashed turnip and mashed potatoes, served with a whisky sauce. Can be served as a Main Course. Vegetarian haggis option available

MAINS

  • Fish and Chips
    £16.95

    The No.1 fish and chips on The Royal Mile. Fresh haddock fillet, beer battered, served with chips, tartare sauce and salad garnish. Add – mushy or garden peas £1.50

  • Vegan Fish and Chips
    £13.50

    Battered Banana Blossom, served with chips, home-made vegan tartare sauce and salad garnish. Add - mushy or garden peas £1.50

  • Steak and Ale Pie
    £14.95

    Homemade steak and local ale pie, topped with a pastry crust, served with vegetables and either chips or new potatoes.

  • Royal Archer Chicken
    £13.75

    Grilled chicken breast with bacon, smothered in homemade BBQ sauce and melted cheese, served with chips and spicy slaw.

  • Haggis Tower
    £14.50

    Haggis, mashed turnip and mashed potatoes, served with a whisky sauce. Vegetarian haggis option available

  • Macaroni Cheese (v)
    £11.50

    Creamy macaroni, smothered in cheddar cheese sauce, served with a portion of garlic bread.

  • Citrus Sweet Chilli Chicken
    £13.75

    Citrus and coriander marinated chicken breast, cooked in a fruity sweet chilli sauce, served with chips or side salad

  • Chicken Caesar Salad
    £13.95

    Classic salad with torn strips of chicken, Parmesan, croutons and Caesar dressing.

  • Halloumi and Orange Salad (v)
    £12.95

    Fried halloumi with orange segments, served on a seasonal leaf salad.

BURGERS (GF buns available)

Our Perthshire 6oz GF beef burgers are served on a toasted bun, with salad garnish and a side of fat chips. Double up your beef burger for £3.50!

  • Naked Burger
    £11.95

    Beef burger, undressed.

  • Clansman
    £13.95

    Beef burger, topped with melted Scottish cheddar cheese and bacon.

  • Whisky Galore
    £14.95

    Beef burger, topped with haggis and our secret Whisky sauce!

  • Game Changer
    £15.95

    A home-made Venison, pork and black pudding burger, served with a side of home-made pickle and tomato salsa

  • Falafel and Spinach Burger (VG)
    £12.95

    Topped with vegan cheese, crushed tortilla chips and guacamole.

BIT ON THE SIDE

DESSERTS

  • Sticky Toffee Pudding
    £5.95

    served warm with toffee sauce and vanilla ice cream

  • Cranachan
    £5.95

    Whipped cream with raspberries, honey and Scottish oats

  • Strawberry Eton Mess
    £5.95

    Whipped cream with strawberries and crunchy meringue

  • The Works
    £6.95

    Ice cream sundae with vanilla and chocolate ice cream, warm chocolate brownie and smothered in chocolate sauce, topped with whipped cream

  • A Trio of Ice Cream
    £3.95

    (ask your server for today's selection)